All Peas.
All Pasta.
Introducing pasta made from only one ingredient: peas.
Veggies that everyone can enjoy!
AGT Foods is proud to introduce Veggipasta, premium pasta made from one ingredient: peas.
Veggipasta is a delicious dry pasta, suitable for retail, food service and industrial applications, with all the advantages of traditional wheat pastas and none of the allergens.
Single ingredient formulation
Plant-based from one all-natural ingredient
Vegan
No eggs, dairy or animal products - just peas
Non-GMO
Formulated using a proprietary process with no genetically modified ingredients.
Gluten-Free
Certified Gluten-Free by leading celiac awareness organizations.
Made in the USA
100% American-made in Minot, North Dakota.
What is Veggipasta?
| Veggipasta is a premium pasta made from 100% dry peas, designed to replicate the kid-friendly taste and texture of traditional wheat pastas, with all the health benefits of veggies.
Veggipasta is non-GMO, vegan and gluten-free—not to mention delicious! |
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Potential Applications
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Varieties Available
Veggipasta is available in a variety of traditional pasta shapes.
About AGT Foods
AGT Foods is a leading producer and supplier of ingredient flours, proteins, fibres and starches derived from pulses for premium food markets and food companies around the globe.
Our Production Facility – Minot, ND
- Commissioned for production in June 2013
- Five current production lines, with future  enhancements planned
- Extrusion capabilities for extruded products
- Features modification processes including deflavouring lines, precooking lines, sterilization lines and blending facilities
- Veggicrumb™ line launched Fall 2018
- Veggipasta™ line launched Fall 2019
- Texturized Pulse Protein (TPP) line launched Fall 2019
Learn more about AGT Foods at www.agtfoods.com.
