Recipes

Learn about the amazing ways you can use Veggipasta in your everyday foods.

Cauliflower Scampi

Made with Veggipasta™ Rotini

  • 2 cups Veggipasta™ – Rotini
  • 2 cups cauliflower florets
  • ½ cup white wine, dry
  • ¼ cup pasta water, salted
  • 3 tablespoons
  • 4 cloves garlic, minced
  • 2 teaspoon lemon juice
  • 1 tablespoon olive oil
  • ½ teaspoon red chili pepper flakes
  • 1 teaspoon salt
  • Zest of half a lemon
  • Parsley flakes, to taste
  1. Preheat oven to 350°F.
  2. In a large pot, bring salted water to a rolling boil. Add Veggipasta™ Rotini and cook for 8 min. Drain pasta and reserve ¼ cup of pasta water.
  3. Mix cauliflower florets, olive oil, and salt until well coated.
  4. Roast cauliflower in the pre-heated oven for 10 min.
  5. Combine garlic, red pepper flakes, lemon zest, and half of the butter in a large skillet and sauté for 2 min until fragrant. Add white wine, lemon juice, and pasta water to the skillet, then bring to a steady simmer. Stir in the remainder of the butter and the parsley. Combine the drained Veggipasta™ Rotini, roasted cauliflower, and sauce together in the skillet.

Chicken Noodle Soup

Made with Veggipasta™ Rotini

  • 1 cup Veggipasta™ Rotini
  • 6 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, diced
  • 2 tablespoons cooking oil
  • 1 teaspoon fresh parsley
  • 1 teaspoon fresh thyme
  • Salt, to taste
  1. In a large pot heat the cooking oil over medium-high heat. Sauté onions until translucent. Add carrots and celery to the pot and sauté for 5 min. Add the broth, parsley, thyme, and chicken. Bring the soup to a boil, then reduce the heat and let simmer until vegetables are tender.
  2. In another pot, bring salted water to a rolling boil. Add Veggipasta™ and cook for 7 min. Drain the pasta and immediately add to the soup.
  3. Simmer for another 2 min. Serve hot.
Create what markets demand.
Contact AGT Foods to learn how Veggipasta can improve your food products.