Recipes
Learn about the amazing ways you can use Veggicrumb in your everyday foods.
Chicken Nuggets
Battered in Veggicrumb™
- 2 cups Veggicrumb™
- 2 chicken breasts, cut into bite-size pieces
- 1 cup batter
- ½ cup cornstarch
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons black pepper
- 1 teaspoon sugar
- Combine cornstarch with salt, garlic powder, onion powder, black pepper, and sugar.
- Coat chicken in seasoned cornstarch and batter of choice.
- Roll battered chicken in Veggicrumb™ until completely coated.
- Deep fry coated pieces at 375°F until internal temperature reaches 170F, about 4 min.
Breaded Cauliflower
Battered in Veggicrumb™
- 3 cups Veggicrumb™
- 1 head cauliflower, broken into florets
- 3 cups batter
- 1 cup cornstarch
- 4 tablespoons seasoning salt
- Combine cornstarch with seasoning salt.
- Roast cauliflower florets in a 250°F oven for 15 min.
- Coat cauliflower in seasoned cornstarch and batter of choice.
- Roll battered cauliflower in Veggicrumb™ until completely coated.
- Deep fry coated florets at 375°F for 4 min.
Veggicrumb™ Granola
Yogurt topped with Veggicrumb™ Granola
- 2 cups Veggicrumb™ – Coarse
- 1/3 cup + 1 tablespoon maple syrup
- 4 teaspoons vanilla extract
- 1 teaspoon
- Mix salt, vanilla, and maple syrup together in a bowl; set aside.
- In a skillet, toast Veggicrumb™ over medium heat.
- Remove the Veggicrumb™ from the skillet and set aside.
- Pour the wet ingredients into the skillet and heat on low until the mixture thickens.
- Add in the Veggicrumb™ and fold together until coated.
- Remove mixture and let cool.
Create what markets demand.
Contact AGT Foods to learn how Veggicrumb can improve your food products