Recipes

Learn about the amazing ways you can use Veggicrumb in your everyday foods.

Chicken Nuggets

Battered in Veggicrumb™

  • 2 cups Veggicrumb
  • 2 chicken breasts, cut into bite-size pieces
  • 1 cup batter
  • ½ cup cornstarch
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons black pepper
  • 1 teaspoon sugar
  1. Combine cornstarch with salt, garlic powder, onion powder, black pepper, and sugar.
  2. Coat chicken in seasoned cornstarch and batter of choice.
  3. Roll battered chicken in Veggicrumb™ until completely coated.
  4. Deep fry coated pieces at 375°F until internal temperature reaches 170F, about 4 min.

Breaded Cauliflower

Battered in Veggicrumb™

  • 3 cups Veggicrumb
  • 1 head cauliflower, broken into florets
  • 3 cups batter
  • 1 cup cornstarch
  • 4 tablespoons seasoning salt
  1. Combine cornstarch with seasoning salt.
  2. Roast cauliflower florets in a 250°F oven for 15 min.
  3. Coat cauliflower in seasoned cornstarch and batter of choice.
  4. Roll battered cauliflower in Veggicrumb™ until completely coated.
  5. Deep fry coated florets at 375°F for 4 min.

Veggicrumb™ Granola

Yogurt topped with Veggicrumb™ Granola

  • 2 cups Veggicrumb™ – Coarse
  • 1/3 cup + 1 tablespoon maple syrup
  • 4 teaspoons vanilla extract
  • 1 teaspoon
  1. Mix salt, vanilla, and maple syrup together in a bowl; set aside.
  2. In a skillet, toast Veggicrumb™ over medium heat.
  3. Remove the Veggicrumb™ from the skillet and set aside.
  4. Pour the wet ingredients into the skillet and heat on low until the mixture thickens.
  5. Add in the Veggicrumb™ and fold together until coated.
  6. Remove mixture and let cool.
Create what markets demand.
Contact AGT Foods to learn how Veggicrumb can improve your food products