Introducing breadcrumbs made from only one ingredient: peas.
Veggies that everyone can enjoy!
AGT Foods is proud to introduce Veggicrumb, a breadcrumb replacement made from one ingredient: peas.
Veggicrumb is a delicious, clean label crumb with all the functionality of breadcrumbs and none of the allergens.
Now available for food manufacturers!
Single ingredient formulation
Made from 100% dry peas
No eggs, dairy or animal products — just peas
Formulated using a proprietary process with no genetically modified ingredients.
Certified Gluten-Free by leading celiac awareness organizations.
Made in the USA
100% American-made in Minot, North Dakota.
What is Veggicrumb?
Veggicrumb, made from 100% dry peas, is a unique product designed to replace breadcrumbs in everyday foods.
Veggicrumb is non-GMO, vegan and gluten-free — not to mention delicious!
- Retail, food service and industrial applications
- Replaces breadcrumbs in breaded food applications (chicken, fish, vegetables, etc.)
- Retains crunchy texture after frying
- Excellent water absorption as a binder in ground meat applications (sausage, burgers, etc.)
About AGT Foods
AGT Foods is a leading producer and supplier of ingredient flours, proteins, fibres and starches derived from pulses for premium food markets and food companies around the globe.
Our Production Facility – Minot, ND
- Commissioned for production in June 2013
- Five current production lines, with future enhancements planned
- Extrusion capabilities for extruded products
- Features modification processes including deflavouring lines, precooking lines, sterilization lines and blending facilities
- Veggicrumb™ line launched Fall 2018
- Veggipasta™ line launched Fall 2019
- Texturized Pulse Protein (TPP) line launched Fall 2019
Learn more about AGT Foods at www.agtfoods.com.